"Today, the National Nutrition Centre of the Department of Public Health, Ministry of Health and Sports and UNICEF presented Frameworks of Action for Complementary Feeding and Maternal Nutrition at an event that included participants from several ministries including the Ministry of Agriculture, Livestock and Irrigation, Ministry of Social Welfare, Relief and Resettlement and Ministry of Education, as well as nutrition development partners in Myanmar. The Frameworks of Action are a result of renewed regional efforts made in six ASEAN countries, including Cambodia, Lao PDR, Indonesia, Philippines, Vietnam, and Myanmar to improve both child complementary feeding and maternal nutrition in the effort to address the triple burden of malnutrition, which includes undernutrition, micronutrient deficiencies and overweight and obesity. In each of the six countries, a comprehensive landscape exercise was conducted, including the review of key global, regional and country level findings to assess the current situation of children’s diet and maternal nutrition and identify relevant policy and programmatic opportunities. The analysis also included UNICEF’s recent flagship report, the 2019 State of the World’s Children (SOWC) which focuses on nutrition. The SOWC Report and Myanmar’s landscaping exercise on maternal nutrition and complementary feeding show that poor eating and feeding practices start from the very beginning. Two in five pregnant women (40 per cent) and one in three (30 per cent)[1] of reproductive age women in Myanmar have iron deficiency anaemia, and anaemia during pregnancy can lead to premature birth and low-birth. In addition, only half of children under six months of age in Myanmar are exclusively breastfed– a practice that is protective against malnutrition and poor health, and 39 per cent of those children are introduced to complementary foods too early. “While the country has done a lot to improve nutrition over the past decade, as seen in the reduction of childhood stunting from 35 per cent in 2009 to 27 per cent in 2017, more can be done particularly in improving the nutrition of pregnant women and the diets that young children consume. Additional focus in these areas will help us to achieve further sustained reductions in malnutrition”, said Dr. Lwin Mar Hlaing, Acting Director of the National Nutrition Centre..."